Honey sriracha brussel sprouts (air fryer or oven) (2024)

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Honey Sriracha Brussels Sprouts are a perfect blend of crispy, sweet, and spicy flavors that turn this simple vegetable into a mouthwatering treat. With a golden-brown crunch and a kick from the honey sriracha sauce, these sprouts are anything but ordinary.

You’ll love how easy they are to prepare, whether in the oven or air fryer. The addition of a rich butter glaze elevates the flavor, making this dish a standout side for any meal. Brussels sprouts just became your new favorite!

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Ingredients

These ingredients work together to make sriracha brussel sprouts taste amazing. Each one adds something special, whether it’s flavor, texture, or a little extra kick.

• Brussels sprouts: The star of the dish, offering a hearty and slightly nutty flavor with a tender-crisp texture.
• Coarse sea salt
• Olive oil: Adds richness and helps the Brussels sprouts crisp up in the oven or air fryer.
• Butter: Adds a touch of richness and smooths out the spiciness of the sauce, making the Brussels sprouts taste indulgent.

Honey sriracha sauce ingredients:

• Sriracha: Brings heat and tangy depth to the sauce; Yellow Bird’s version adds a hint of sweetness from dates.
• Honey: Balances the heat of the sriracha with a natural sweetness that caramelizes slightly during cooking.
• Rice vinegar: Adds acidity and brightness to the sauce, cutting through the richness.
• Soy sauce: Contributes a savory umami flavor, adding depth to the sauce.
• Garlic powder: Provides a mild, earthy garlic flavor that blends smoothly into the sauce.
• Aged balsamic vinegar: Adds a hint of sweetness and complexity with a touch of acidity.
• Salt
• Neutral flavored oil (such as avocado oil): Helps to emulsify the sauce, giving it a smooth, cohesive texture.

How to make honey sriracha brussel sprouts

These Honey Sriracha Brussel Sprouts are super easy to make and taste absolutely delicious. Follow these simple steps to get them crispy and coated in a sweet and spicy sauce that everyone will love.

Prepare Brussels Sprouts

1. Trim and cut: Trim the tip ends of the Brussels sprouts and slice them in half. For extra-large sprouts, quarter them.
2. Soak: Rinse and soak them in a large bowl of room temperature water for 10 minutes to help make the centers more tender.
3. Dry and season: Drain and pat them dry then toss with salt and olive oil.

Cook the Brussels Sprouts

4. Oven Method: Roast cut-side down on a baking sheet at 400°F (convection) or 425°F (conventional) for 25-30 minutes until crispy.
5. Air Fryer Method: Air fry at 400°F for 10 minutes, shaking halfway.

Make Honey Sriracha Glaze

6. Mix: Combine sauce ingredients and whisk in oil until smooth.
7. Finish with butter: Melt butter, add sauce, and stir to combine.

Combine and Serve

8. Toss and serve: Toss hot sprouts with spicy glaze and serve immediately.

What to serve with sriracha honey brussel sprouts

These flavorful honey and sriracha brussel sprouts pair perfectly with a variety of dishes, making them a versatile side for any meal.

• Main dish: They’re a great match for Thanksgiving chicken, Herb roasted spatchco*ck chicken, or Beer braised short rib.
• Holiday side dish: Round out your holiday table with Roasted delicata squash, Air fryer delicata squash, or Steakhouse mushrooms.
• Sweet potatoes: For a comforting touch, serve alongside Miso sweet potato or Paleo mashed sweet potatoes.

Umami Tips

• Soak for 10 minutes: Soaking the Brussels sprouts helps rehydrate them, making the centers more tender and ensuring even cooking.
• Pat them dry: After soaking, thoroughly pat the sprouts dry with a clean kitchen towel. This step is crucial for getting that crispy, golden-brown finish.
• Trim to similar sizes: Cut the Brussels sprouts into similar sizes so they cook evenly and at the same time, preventing some from being undercooked while others are overcooked.
• Don’t overcrowd: Whether using an air fryer or oven, make sure the sprouts aren’t packed too closely together. Overcrowding prevents them from crisping up and can make them soggy.
• Cut-side down for baking: When baking, place the sprouts cut-side down on the sheet pan. This helps them brown more quickly and evenly, giving you that perfect crispy texture.
• Add butter to the sauce: Incorporating butter into the honey sriracha mixture adds richness and depth, elevating the flavor and giving the spicy brussels sprouts a luxurious, restaurant-quality taste.

FAQs

More brussel sprouts recipes you might like

If you loved these Honey Sriracha Brussels Sprouts, here are a few more delicious ways to enjoy this versatile veggie. Each recipe brings a unique twist, making Brussels sprouts the star of your meal.

• Asian Brussels Sprouts: Tossed in a savory soy-based sauce with a hint of garlic and ginger.
• Air Fryer Brussels Sprouts (with maple lemon glaze): Crispy Brussels sprouts with a sweet and tangy glaze.
• Frozen Brussels Sprouts in Air Fryer: No need to thaw! These Brussels sprouts go straight from the freezer to the air fryer.
• Skillet Roasted Brussels Sprouts: Perfectly crisp on the outside and tender on the inside, these skillet-roasted sprouts are oh-so-yummy and full of flavor.

Honey sriracha brussel sprouts recipe

Try these delicious honey sriracha brussel sprouts made in an air fryer or oven! Crispy, sweet, and spicy, these sprouts are sure to impress.

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Nutrition

Serving: 1serving, Calories: 151kcal, Carbohydrates: 16g, Protein: 3g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 6mg, Sodium: 857mg, Potassium: 381mg, Fiber: 4g, Sugar: 9g, Vitamin A: 773IU, Vitamin C: 86mg, Calcium: 42mg, Iron: 1mg